Undoubtedly the most famous name in today's food world, the name behind Spain's landmark El Bulli restaurant will be in Australia for a short, exclusive tour in early April.
In partnership with Phaidon Press and Good Food, Ferran Adria presents El Bulli: 2005-2011- the definitive anthology of El Bulli's final years. The superb seven-volume set is a collector's item for chefs, travellers and serious food-lovers everywhere.
SYDNEY: Ferran Adria will be the guest star at a small, private reception on Monday, April 7, hosted by his longtime friend and peer, Tetsuya Wakuda. Limited tickets are available for this extraordinary evening - which includes the full El Bulli: 2005-2011 set as well as drinks and canapes by Tetsuya and an opportunity to hear Ferran speak about his work, and his vision for the future of food. SOLD OUT
BRISBANE: Ferran will also present his work, philosophy and vision at a one-off speaking event (including a video screening) at Queensland’s Gallery of Modern Art (GOMA) on Tuesday April 8. This includes insights into his new publication, El Bulli: 2005-2011, which will be available for sale following the presentation (Phaidon $750). SOLD OUT